Claret Sauce

Directions

1. 1
   {"0":"Boil sugar and water for 8 full minutes.","2":"Remove from heat and pour in claret.","4":"Let sit until it reaches room temperature (will thicken into a sauce consistency).","6":"Bottle.","8":"Use sparingly on:","9":"Italian ice","10":"lemon sherbert","11":"white or lemon cake","12":"fruit","14":"Alternatively, you can add strawberries and rhubarb to the boiling water\/sugar and then strain for a Strawberry Rhubarb Claret Sauce."}