Classi Zucchini Nut Bread

Name: Classi Zucchini Nut Bread
Ingredients: 3 large eggs; 2 teaspoons cinnamon; 1 cup vegetable oil; 1 teaspoon salt; 2 cups zucchini shredded; 2 teaspoons vanilla extract; 1 3/4 cups sugar; 1 cup nuts chopped; 1/4 teaspoon baking powder; 2 cups flour, all-purpose; 2 teaspoons baking soda

11 ingredients

10 steps

Ingredients

3 large eggs
2 teaspoons cinnamon
1 cup vegetable oil
1 teaspoon salt
2 cups zucchini shredded
2 teaspoons vanilla extract
1 3/4 cups sugar
1 cup nuts chopped
1/4 teaspoon baking powder
2 cups flour, all-purpose
2 teaspoons baking soda

Directions

1

Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
2

Beat eggs, sugar, and oil together.
3

Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
4

Mix together by hand.
5

Add zucchini (minus liquid).
6

Beat mixture.
7

Pour into 2 greased, floured, loaf pans.
8

Bake 1 hr.
9

at 350 deg.
10

F.