Classic Alfredo

Directions

1. 1
   Cook fettucine according to package directions; drain. Meanwhile, in a small saucepan, melt butter or margarine over medium heat.
2. 2
   Stir in heavy cream and milk.
3. 3
   Gradually stir in cream cheese, then Parmesan cheese until well blended.
4. 4
   Stir in parsley.
5. 5
   In small pan, cook scallops and add to sauce.
6. 6
   Pour over hot fettucine.
7. 7
   Serves 6.