Classic Baked Corn Pudding

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Grease 9 x 13 inch (3 quart) baking dish.
3. 3
   Melt butter over medium heat.
4. 4
   Add onion and cooke 3-4 minutes until tender.
5. 5
   Stir in flour, salt, and pepper until well blended.
6. 6
   Add milk and cook 4-5 minutes stirring constantly until thick.
7. 7
   Gradually add eggs and cheese.
8. 8
   Add corn and parsley.
9. 9
   Pour into prepared baking dish.
10. 10
    In small bowl, mix bread crumbs and the 3 TBS of melted butter.
11. 11
    Sprinkle over corn mixture.
12. 12
    Bake uncovered for 55-65 minutes.
13. 13
    Let stand 10-15 minutes before serving.