Classic Bbq Rub
12 ingredients
2 steps
Ingredients
- 2 tablespoons smoky Spanish paprika
- 2 tablespoons kosher salt
- 3 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon cumin
- 1 tablespoon chile powder
- 1 tablespoon freshly ground black pepper
- 1/2 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon celery salt
- 1 teaspoon oregano, crushed
Directions
-
1Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
-
2Extra rub can be stored in an airtight container for up to six months.
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