Classic Beef Tacos

Directions

1. 1
   Heat a pan over medium to high heat
2. 2
   Add the ground beef to the pan and use a wooden spatula to move the meat around in the pan until it is brown
3. 3
   Add the bell pepper and stir through the meat
4. 4
   Then add the onion and garlic. Stir until soft
5. 5
   Sprinkle the chili powder on the meat mixed and stir before adding the cumin
6. 6
   Now add the tomato puree
7. 7
   Keep stirring while you add the vegetable stock
8. 8
   Lastly add the kidney beans to the mixture and let it simmer for at least 30 minutes to 60 minutes
9. 9
   Warm crunchy corn tacos #346 and divide the beef mixture over the taco shell