Classic Black Beans And Rice

11 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 cloves of minced garlic
  • 1 (15 ounce) can black beans (undrained)
  • 3/4 cup water
  • 1 teaspoon oregano
  • 1/4 teaspoon sugar
  • 1 package sazon goya (without annato *see note)
  • 1 tablespoon cooking wine or 1 tablespoon cider vinegar
  • 2 cups cooked white rice

Directions

  1. 1
    Heat oil in a medium sauce pan, saute onion,green pepper, and garlic.
  2. 2
    Saute until tender@8-10 minutes.
  3. 3
    Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
  4. 4
    Serve over white rice.
  5. 5
    I like to mash a few of the beans with the back of a spoon to flavor the sauce.
  6. 6
    Note: if you do not have Sazon Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.

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