Classic Black Beans And Rice
11 ingredients
6 steps
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 2 cloves of minced garlic
- 1 (15 ounce) can black beans (undrained)
- 3/4 cup water
- 1 teaspoon oregano
- 1/4 teaspoon sugar
- 1 package sazon goya (without annato *see note)
- 1 tablespoon cooking wine or 1 tablespoon cider vinegar
- 2 cups cooked white rice
Directions
-
1Heat oil in a medium sauce pan, saute onion,green pepper, and garlic.
-
2Saute until tender@8-10 minutes.
-
3Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
-
4Serve over white rice.
-
5I like to mash a few of the beans with the back of a spoon to flavor the sauce.
-
6Note: if you do not have Sazon Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.
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