Classic Blasted Chicken
2 ingredients
4 steps
Ingredients
- 3 1/2 pound chicken, rinsed and patted dry
- Salt and pepper to taste
Directions
-
1Preheat the oven to 450 degrees.
-
2Season the chicken all over with salt and pepper and place in a roasting pan.
-
3Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
-
4Transfer the chicken to a cutting board and let stand for 15 minutes.
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