Classic Blasted Chicken

2 ingredients
4 steps

Ingredients

  • 3 1/2 pound chicken, rinsed and patted dry
  • Salt and pepper to taste

Directions

  1. 1
    Preheat the oven to 450 degrees.
  2. 2
    Season the chicken all over with salt and pepper and place in a roasting pan.
  3. 3
    Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
  4. 4
    Transfer the chicken to a cutting board and let stand for 15 minutes.

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