Classic Brownies

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat.
3. 3
   Stir until chocolate is completely melted.
4. 4
   Stir sugar into chocolate until well blended.
5. 5
   Mix in eggs and vanilla.
6. 6
   Stir in flour and nuts until well blended.
7. 7
   Spread in greased 9x13-inch glass baking dish.
8. 8
   Bake 30 minutes.
9. 9
   Do not overbake.
10. 10
    Cool in pan.
11. 11
    Cut into squares.