Classic Bruschetta

Directions

1. 1
   Bake the ciabatta slices in the oven at around 200C/400F, for 10-15 mins turning once halfway until crispy.
2. 2
   Meanwhile chop the cherry tomatoes in half and toss them with the olive oil, basil, sun dried tomatoes if using and salt and pepper to taste.
3. 3
   When the Ciabatta is done, chop the garlic cloves in half and rub on both sides of the bread.
4. 4
   Top with the tomato mix (around 3 cherry tomato halves to each slice. Top with some whole basil leaves if you like.
5. 5
   Serve immediately.