classic caesar dressing

6 ingredients
4 steps

Ingredients

  • 8 each egg yolk
  • 650 ml olive oil
  • 30 ml dijon mustard
  • 30 grams anchovies
  • 2 pinch salt and pepper
  • 30 ml lemon juice

Directions

  1. 1
    double broil egg yolk,continously whisk eggs
  2. 2
    puree dijon,anchovies,olive oil
  3. 3
    combine all ingredients.
  4. 4
    refrigerate

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