Classic Caesar Salad

Directions

1. 1
   Place anchovies and fresh garlic in a wooden salad bowl. Crush into a fine paste with 2 dinner forks.
2. 2
   Add Dijon mustard and Worcestershire sauce to paste and stir.
3. 3
   Add egg yolk and continue to stir.
4. 4
   SLOWLY add olive oil while continuously stirring.
5. 5
   Add lemon juice, red wine vinegar and half of the parmesan cheese then stir.
6. 6
   Place the Romaine lettuce on the dressing mixture and toss, making sure to wet all sides of the lettuce leaves.
7. 7
   Add croutons and the remaining parmesan cheese then toss lightly.
8. 8
   Serve on cold plates with chilled forks.
9. 9
   Sprinkle with ground pepper to taste (Optional).