Classic Carrot Cake

14 ingredients
9 steps

Ingredients

  • 2 cups flour, all-purpose
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 cups sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 cups carrots grated
  • 8 ounces pineapple crushed
  • 1/2 cup walnuts
  • 1/2 pound cream cheese softened
  • 1/4 cup butter
  • 3/4 cup powdered sugar

Directions

  1. 1
    Cake:
  2. 2
    Mix flour, baking powder, baking soda, salt, cinnamon, sugar.
  3. 3
    Add eggs, oil, carrot, pineapple/with juice from can, nuts.
  4. 4
    Pour into well greased oblong baking pan.
  5. 5
    Bake 40 to 45 min at 350F (180C).
  6. 6
    Frosting:
  7. 7
    Mix softened cream cheese, softened butter and powdered sugar until smooth.
  8. 8
    Add a little milk if desired.
  9. 9
    Spread frosting on top of cooled cake.

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