Classic Cheesecake(Light)

10 ingredients
5 steps

Ingredients

  • 2/3 c. graham cracker crumbs
  • 2 Tbsp. light corn oil spread
  • 1/4 tsp. ground cinnamon
  • 3 (8 oz.) pkg. light cream cheese
  • 16 oz. light sour cream
  • 1 1/2 c. sugar
  • 1/2 c. egg substitute
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Combine margarine, graham crumbs and cinnamon and press on bottom of 9-inch spring-form pan and set aside.
  2. 2
    Mix at medium speed the cream cheese until smooth.
  3. 3
    At low speed, mix in slowly sour cream, sugar, egg substitute, vanilla, salt and ginger until blended.
  4. 4
    Pour over graham crust and bake 45 to 50 minutes; center of cheesecake may be loose.
  5. 5
    Cool in pan or on wire rack. Refrigerate at least 6 hours before serving.

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