Classic Cheesy Potatoes
6 ingredients
4 steps
Ingredients
- 2 lbs frozen hash browns, thawed
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 12 ounces sour cream
- 12 ounces of grated sharp cheddar cheese
- 2 teaspoons seasoning salt
- 12 teaspoon black pepper
Directions
-
1Pre heat oven to 350 degrees.
-
2Combine all ingredients and place in a greased 13x9 pan.
-
3Bake for 50 to 60 minutes or until bubbly in the middle.
-
4Let set for 5 minutes before serving.
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