Classic Chicken & Waffles

Name: Classic Chicken & Waffles
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chicken broth; 1-1/4 cups 2% milk; 2 cups coarsely shredded rotisserie chicken; 2 cups all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1-1/2 cups 2% milk; 5 tablespoons butter, melted; Sliced green onions, optional

15 ingredients

3 steps

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken broth
1-1/4 cups 2% milk
2 cups coarsely shredded rotisserie chicken
2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1-1/2 cups 2% milk
5 tablespoons butter, melted
Sliced green onions, optional

Directions

1

In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm.
2

Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened.
3

Bake waffles according to manufacturer's directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.