Classic Chocolate Mousse

Directions

1. 1
   Grate the chocolate and melt over hot water, stirring constantly.
2. 2
   Add hot coffee and blend well.
3. 3
   Beat egg yolks and fine granulated sugar together with a whisk or electric beater for approximately 3 minutes or until they are thick and pale yellow in color.
4. 4
   Stir in the chocolate mixture and rum.
5. 5
   Whip the cream with the 1 tsp of sugar then beat the egg whites stiff but not dry and gently fold into the chocolate mixture alternatively with the whipped cream.
6. 6
   Pour into chilled cups, champagne glasses, or a souffle dish.
7. 7
   Chill for approximately 1 hour, or until set.