Classic Deviled Eggs

Name: Classic Deviled Eggs
Ingredients: 12 Eggland's Best hard cooked eggs; 2/3 cup lowfat Mayonnaise; 1 teaspoon Mustard; 1/2 teaspoon Salt; 2 tablespoons Paprika, for garnish

5 ingredients

13 steps

Ingredients

12 Eggland's Best hard cooked eggs
2/3 cup lowfat Mayonnaise
1 teaspoon Mustard
1/2 teaspoon Salt
2 tablespoons Paprika, for garnish

Directions

1

Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt.
2

Put the yolk mixture into a plastic baggie and snip the end off one corner.
3

Pipe the mixture into the whites.
4

Sprinkle with paprika, if desired.
5

Cover and chill for at least one hour.
6

Vegetarian, Low Fat, Ready in 5 minutes, recipe by Eggland's Best
7

37;
8

2g (8% calories from fat);
9

3g;
10

1g;
11

trace;
12

88mg;
13

79mg.