Classic Deviled Eggs

Directions

1. 1
   Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt.
2. 2
   Put the yolk mixture into a plastic baggie and snip the end off one corner.
3. 3
   Pipe the mixture into the whites.
4. 4
   Sprinkle with paprika, if desired.
5. 5
   Cover and chill for at least one hour.
6. 6
   Vegetarian, Low Fat, Ready in 5 minutes, recipe by Eggland's Best
7. 7
   37;
8. 8
   2g (8% calories from fat);
9. 9
   3g;
10. 10
    1g;
11. 11
    trace;
12. 12
    88mg;
13. 13
    79mg.