Classic Deviled Eggs

Name: Classic Deviled Eggs
Ingredients: 1 dozen hard-boiled eggs, peeled; 2 tablespoons , sweet pickle relish or chopped bread and butter pickles; 2 tablespoons bread and butter pickle or sweet relish juice; 1 teaspoon Dijon mustard; pinch of cayenne pepper; 2 tablespoons mayonnaise; paprika, for garnish

7 ingredients

5 steps

Ingredients

1 dozen hard-boiled eggs, peeled
2 tablespoons , sweet pickle relish or chopped bread and butter pickles
2 tablespoons bread and butter pickle or sweet relish juice
1 teaspoon Dijon mustard
pinch of cayenne pepper
2 tablespoons mayonnaise
paprika, for garnish

Directions

1

Slice eggs lengthwise and pop out the yolks, being careful to keep your egg white intact (here's how to hard-boil them perfectly).
2

In a medium-sized bowl, mash yolks with relish, pickle juice, mustard, cayenne and mayonnaise.
3

Season with salt and pepper.
4

Fill each egg and then dust with a little paprika.
5

Chill (overnight is best) until ready to serve.