Classic Deviled Eggs
6 ingredients
1 steps
Ingredients
- 6 eggs
- 2 Tbsp. mayonnaise
- 2 tsp. Dijon-style mustard
- 1/2 tsp. mild vinegar
- 2 Tbsp. sweet pickle relish
- salt and pepper to taste
Directions
-
1Cook eggs until hard-boiled. Shell and cut in half and remove yolks. Mix all ingredients together with yolks and stuff eggs.
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