Classic Deviled Eggs

7 ingredients
1 steps

Ingredients

  • 6 peeled hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 2 teaspoons Dijon mustard
  • Squirt of lemon juice
  • Salt
  • Paprika

Directions

  1. 1
    Cut eggs in half, lengthwise. Remove the yolks and blend them by hand with mayonnaise, yogurt, Dijon mustard, lemon juice, and salt to taste. Spoon the mixture back into the whites. Dust with paprika.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Baked Pork Chops

5 ingredients

Shrimp Casserole

5 ingredients

Banana Split Brownie Pizza

9 ingredients

Spider Cookies

4 ingredients

Fresh Apple Cobbler

11 ingredients

Hot Spiced Tea

5 ingredients

Super Brownies

5 ingredients

Broccoli Casserole

7 ingredients

Maw-Maw Ruth'S Peanut Butter Cookies

9 ingredients

Fruit Dip

5 ingredients

Chili Pie

8 ingredients

Kale With Tomato And Onion

7 ingredients