Classic Dry Martini

Directions

1. 1
   Pour the gin, vermouth, and bitters into a mixing glass.
2. 2
   Add large cold ice cubes and stir for 40 revolutions.
3. 3
   Strain into a chilled cocktail glass.
4. 4
   Garnish with the lemon twist.
5. 5
   Dominant Flavors: juniper and citrus oil
6. 6
   Body: silky texture, clean mouthfeel
7. 7
   Dryness: very dry
8. 8
   Complexity: medium with many subtle aromatics
9. 9
   Accentuating or Contrasting Flavors: slight acidity from vermouth
10. 10
    Finish: lingering with citrus oil overtones
11. 11
    Glass: cocktail