Classic Easy Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 cup corn syrup, light
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 13 cup butter melted
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups pecans

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Add everything except eggs & stir.
  3. 3
    Beat eggs in separate bowl.
  4. 4
    Add eggs to mixture.
  5. 5
    Pour the mixture into pie crust, top with pecans.
  6. 6
    Put into oven for 1 hour and 10 minutes.
  7. 7
    After 30 minutes, wrap aluminum foil around edges of crust.

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