Classic Egg Salad

7 ingredients
10 steps

Ingredients

  • 6 eggs
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1 small stalk celery, finely chopped
  • 1 green onion, finely chopped
  • 1 Tbsp. finely chopped fresh parsley
  • 1/4 tsp. black pepper

Directions

  1. 1
    Place eggs in medium saucepan.
  2. 2
    Add enough water to cover eggs by 1 inch.
  3. 3
    Bring to boil.
  4. 4
    Remove from heat, cover.
  5. 5
    Let stand 15 min.
  6. 6
    Use slotted spoon to transfer eggs to bowl of ice water.
  7. 7
    Let stand 5 min.
  8. 8
    Peel eggs; shred with rotary grater.
  9. 9
    Place in medium bowl.
  10. 10
    Add remaining ingredients; mix well.

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Healthy Food Brands Llc

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

M&S

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Reduced fat mayo dressing

Reduced fat mayo dressing

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Mayo squeeze

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