Classic Eggnog

Directions

1. 1
   Pour 1-1/2 gal.
2. 2
   of the milk (or 2 qt.
3. 3
   for trial recipe) and all of the heavy cream into 20-qt.
4. 4
   bowl (or 12-quart bowl for trial recipe) of electric mixer fitted with wire whip attachment.
5. 5
   Add pudding mix.
6. 6
   Beat on low speed until well blended.
7. 7
   Pour into 5-gal.
8. 8
   container (or 1-1/2-gal.
9. 9
   container for trial recipe); refrigerate 30 minutes.
10. 10
    Add remaining 3 qt.
11. 11
    milk (or 1 qt.
12. 12
    milk for trial recipe), rum extract and nutmeg; stir with wire whisk until well blended.
13. 13
    Refrigerate at least 30 minutes or until ready to serve.