Classic Egyptian Omelette

Directions

1. 1
   Skin and slice the tomatoes.
2. 2
   Finely chop the onion and lightly fry in the butter in a large frying pan.
3. 3
   Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.
4. 4
   Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side.
5. 5
   Turn and cook on reverse side.