Classic Fried Catfish

8 ingredients
4 steps

Ingredients

  • 3/4 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder, to taste
  • 6 (4 ounce) farm-raised catfish fillets
  • 1/4 teaspoon salt
  • vegetable oil

Directions

  1. 1
    COMBINE first 5 ingredients in a large shallow dish.
  2. 2
    Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
  3. 3
    POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;.
  4. 4
    Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.

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