Classic Fried Rice

Name: Classic Fried Rice
Ingredients: 1/2 tablespoon peanut oil; 2 large eggs beaten; 2 ham steaks chopped; 1 tablespoon ginger fresh grated; 2 cloves garlic crushed; 1 pound frozen mixed vegetables such as corn, peas, peppers, onions, thawed and drained; 8 ounces long-grain rice cold cooked; 5 1/4 ounces shrimp small, peeled; 2 tablespoons soy sauce; 1 tablespoon Chinese cooking wine; scallions thinly sliced, to serve

11 ingredients

2 steps

Ingredients

1/2 tablespoon peanut oil
2 large eggs beaten
2 ham steaks chopped
1 tablespoon ginger fresh grated
2 cloves garlic crushed
1 pound frozen mixed vegetables such as corn, peas, peppers, onions, thawed and drained
8 ounces long-grain rice cold cooked
5 1/4 ounces shrimp small, peeled
2 tablespoons soy sauce
1 tablespoon Chinese cooking wine
scallions thinly sliced, to serve

Directions

1

Heat 2 tsp oil in large wok on high. Pour in egg and cook as an omelette. Remove, roll up and slice. Heat remaining oil in wok. Stir-fry ham, ginger and garlic for 1 min. Add vegetables. Stir-fry for 2 mins.
2

Add rice, shrimp, soy sauce and wine. Stir-fry for 2-3 mins, until hot. Serve topped with omelette and scallion.