Classic Funnel Cakes

Directions

1. 1
   Combine the sugar and eggs in a large bowl.
2. 2
   Mix well then slowly add in the milk and remaining dry ingredients, one at a time.
3. 3
   Preheat the deep fryer to 350*F. Using a funnel or baggie, pour the batter into the heated oil in a swirl motion.
4. 4
   Let the batter firm up, then use tongs to gently stir the funnel cake until browned evenly.
5. 5
   Remove to a plate lined with a paper towel to dry.
6. 6
   While still hot, move to a serving plate and top with your favorite toppings.
7. 7
   Enjoy!