Classic Gazpacho

Name: Classic Gazpacho
Ingredients: 1/2 cup fresh white breadcrumbs; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 lb ripe tomatoes, peeled, quartered, seeded; 8 oz cucumber, peeled, roughly chopped; 1 clove garlic, minced; None None finely chopped red onion, to garnish; None None green pepper, to garnish

8 ingredients

3 steps

Ingredients

1/2 cup fresh white breadcrumbs
1 tbsp olive oil
1 tbsp red wine vinegar
1 lb ripe tomatoes, peeled, quartered, seeded
8 oz cucumber, peeled, roughly chopped
1 clove garlic, minced
None None finely chopped red onion, to garnish
None None green pepper, to garnish

Directions

1

Combine breadcrumbs, olive oil and vinegar. Set aside to soak for 10 mins.
2

In a food processor, puree soaked breadcrumbs, tomatoes, cucumber, garlic and 1 cup cold water until smooth. Season. Chill for 1 hour.
3

Half-fill 4 serving glasses or bowls with ice. Pour soup over top. Serve garnished with red onion and green pepper.