Classic Gazpacho

Name: Classic Gazpacho
Ingredients: 34 lb ripe tomatoes, chopped; 23 cup onion, chopped; 2 garlic cloves, peeled; 1 avocado, pitted and peeled; 1 red bell pepper, seeded and chopped; 3 slices bread, torn into pieces; 2 tablespoons extra virgin olive oil; 14 cup balsamic vinegar; salt; pepper

10 ingredients

3 steps

Ingredients

34 lb ripe tomatoes, chopped
23 cup onion, chopped
2 garlic cloves, peeled
1 avocado, pitted and peeled
1 red bell pepper, seeded and chopped
3 slices bread, torn into pieces
2 tablespoons extra virgin olive oil
14 cup balsamic vinegar
salt
pepper

Directions

1

Put everything in a food processor or blender, puree until smooth.
2

Refrigerate for a couple of hours to chill thoroughly.
3

Serve garnished with finely chopped bell pepper, onion, cucumber, avocado, hard cooked egg,olives or croutons.