Classic Goulash

Name: Classic Goulash
Ingredients: 3 tablespoons butter; 2 pounds beef stew meat cut into chunks; 2 tablespoons tomato paste; 1 pound onions sliced; 1 clove garlic finely chopped; 2 1/2 cups carrots sliced; 1 cup red wine; 1 teaspoon ground cumin; 1 tablespoon sugar; 10 ounces pasta your choice

10 ingredients

3 steps

Ingredients

3 tablespoons butter
2 pounds beef stew meat cut into chunks
2 tablespoons tomato paste
1 pound onions sliced
1 clove garlic finely chopped
2 1/2 cups carrots sliced
1 cup red wine
1 teaspoon ground cumin
1 tablespoon sugar
10 ounces pasta your choice

Directions

1

Heat the butter in a large pan and brown the meat over high heat for about 8 minutes. Turn the heat down to medium and stir in the tomato paste, onions, garlic and carrots and saute for a couple more minutes.
2

Pour in the wine, bring to a boil then stir in 3 cups of water and season with cumin, sugar, salt, and pepper. Cover and simmer for about 2 hours.
3

Cook the pasta as per package instructions in boiling salted water, then drain. Stir into the stew and season to taste with salt and pepper.