Classic Greek Spinach

Name: Classic Greek Spinach
Ingredients: 1 cup olive oil; 2 onions, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 large tomatoes, coarsely chopped; 3 cups water; 1 clove garlic, minced; 1 tablespoon tomato paste; 1 cube beef bouillon; salt and pepper to taste; 1/2 cup uncooked long-grain white rice

10 ingredients

3 steps

Ingredients

1 cup olive oil
2 onions, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 large tomatoes, coarsely chopped
3 cups water
1 clove garlic, minced
1 tablespoon tomato paste
1 cube beef bouillon
salt and pepper to taste
1/2 cup uncooked long-grain white rice

Directions

1

Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes
2

Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
3

Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.