Classic Hamburger

Name: Classic Hamburger
Ingredients: 2 1/4 pounds ground beef; 2 tablespoons worcestershire sauce; 4 cloves garlic minced; 4 1/2 ounces mozzarella cheese grated; 3 ounces cheddar cheese grated; 1 tablespoon olive oil; 8 burger buns halved, toasted; 1/2 cup dijon mustard; 8 leaves lettuce; 2 tomatoes large, sliced; 1/2 cup ketchup; 4 pickles thinly sliced lengthwise; 1 onion halved, thinly sliced

13 ingredients

3 steps

Ingredients

2 1/4 pounds ground beef
2 tablespoons worcestershire sauce
4 cloves garlic minced
4 1/2 ounces mozzarella cheese grated
3 ounces cheddar cheese grated
1 tablespoon olive oil
8 burger buns halved, toasted
1/2 cup dijon mustard
8 leaves lettuce
2 tomatoes large, sliced
1/2 cup ketchup
4 pickles thinly sliced lengthwise
1 onion halved, thinly sliced

Directions

1

Combine beef, Worcestershire sauce and garlic. Season then shape into 16 - 3 1/2 inch patties. Combine cheeses in a bowl. Sprinkle over 1/2 the patties, leaving a 1/3 inch border. Place remaining patties on top and pinch edges to seal.
2

Heat oil in a large frying pan over medium heat. Cook patties for 3 mins then flip over and cook for 2 mins, or until cooked to your liking.
3

Spread mustard over buns then fill with lettuce, tomatoes, patties, ketchup, pickles and onion.