Classic Honey Flan

Directions

1. 1
   Combine eggs, milk, 1/4 cup honey and vanilla.
2. 2
   Beat until mixed but not foamy.
3. 3
   Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
4. 4
   Place 4 (6-ounce) custard cups in 8-inch square baking dish.
5. 5
   Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
6. 6
   Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
7. 7
   Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
8. 8
   Serve warm or cold.
9. 9
   Loosen edges of individual custards with spatula or knife; invert onto dessert plates.