Classic Hot Chocolate

Directions

1. 1
   Cook 1/2 cup milk, whipping cream and chocolate in medium saucepan on medium heat 5 min.
2. 2
   or until chocolate is almost melted and mixture is well blended, stirring constantly with whisk.
3. 3
   (Do not let mixture come to boil.)
4. 4
   Remove from heat; whisk until blended and chocolate is completely melted.
5. 5
   Add remaining milk; cook 3 to 5 min.
6. 6
   or until heated through, stirring occasionally.
7. 7
   Stir in vanilla.
8. 8
   Pour into mugs; top with marshmallows.