Classic Hummus

6 ingredients
4 steps

Ingredients

  • 1 cup cooked chickpeas, drained
  • 2 large garlic cloves, chopped
  • 2 tablespoons tahini
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper

Directions

  1. 1
    In a food processor, puree the chickpeas, garlic, tahini and lemon juice.
  2. 2
    Gradually add the olive oil until incorporated.
  3. 3
    Season the hummus with salt and pepper and scrape it into a bowl.
  4. 4
    Refrigerate until ready to serve or use.

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