Classic Katsudon

Ingredients

• ["rice I use a long grain brown rice. Not only is it healthier, we actually prefe", "2 pork cutlets large, or 4 smaller/thinner cutlets", "1 1/2 cups panko I use whole wheat Panko crumbs but they can be ha", "1/2 cup flour can be whole wheat flour too of course", "3 eggs", "1/4 cup water", "1/2 onion large, sliced, about 1/4\" . Not too thin