Classic Lasagna

16 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. salad oil
  • 2 cans (6 oz. each) tomato paste
  • 2 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1 lb. Ricotta cheese
  • 1 c. Parmesan
  • 3/4 c. chopped onion
  • 1 can (1 lb.) tomatoes
  • 2 c. water
  • 1 Tbsp. chopped parsley
  • 1 tsp. sugar
  • 1/2 tsp. pepper
  • 8 oz. lasagna
  • 8 oz. Mozzarella, shredded

Directions

  1. 1
    In large heavy pan, lightly brown beef and onion in oil.
  2. 2
    Add tomatoes.
  3. 3
    (Put through blender or cut up), paste, water, parsley, salt, sugar, garlic, pepper and oregano; simmer uncovered about 30 minutes.
  4. 4
    Meanwhile, cook lasagna as directed; drain.
  5. 5
    In 13 x 9 x 2-inch pan, spread 1 cup sauce.
  6. 6
    Alternate layers of lasagna, sauce, Ricotta, Mozzarella and Parmesan.
  7. 7
    Bake at 350° for 40 to 50 minutes.
  8. 8
    Allow to stand 15 minutes to set up; cut in squares to serve.
  9. 9
    Serves 8.

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