Classic Lasagne
19 ingredients
7 steps
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 4 Tbsp. olive oil
- 1 (1 lb. 12 oz.) can tomatoes
- 2 (6 oz.) cans tomato paste
- salt
- 1/2 tsp. basil leaves
- 1/2 tsp. oregano leaves
- 1/8 tsp. crushed red pepper
- 1 lb. ground chuck
- 1/2 lb. ground lean pork
- 1/4 c. chopped parsley
- 2 eggs
- 1/2 c. fine dry bread crumbs
- freshly grated Parmesan cheese
- 1/8 tsp. pepper
- 1 lb. curly edge lasagne
- 1 lb. Ricotta cheese or creamed cottage cheese
- 1/2 lb. Mozzarella cheese, sliced
Directions
-
1Saute onion and garlic in saucepan in 2 tablespoons of oil until lightly browned.
-
2Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pepper.
-
3Simmer, covered, for 1 hour.
-
4Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons Parmesan cheese, pepper and 1/2 teaspoon salt.
-
5Shape into 1/2-inch meatballs.
-
6Saute in remaining oil until browned; add to sauce.
-
7Simmer for 15 minutes.
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