Classic Lasagne

Directions

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   In
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   a
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   large heavy pan, lightly brown beef and onion in oil. Add
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   tomatoes
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   (put
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   through blender or cut with edge of spoon), paste,
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   water,
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   parsley,
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   salt, sugar, garlic powder, pepper
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    and oregano; simmer, uncovered, stirring occasionally, about
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    30 minutes.
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    Meanwhile,
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    cook
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    lasagne
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    as
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    directed; drain.
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    Grate Mozzarella cheese.
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    In a 13 x 9 x 2-inch baking pan,
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    spread about
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    1
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    cup
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    sauce.
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    Then
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    alternate layers of lasagne, sauce, cottage cheese, Mozzarella cheese and Parmesan cheese,
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    ending with
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    sauce,
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    Mozzarella
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    cheese and Parmesan cheese.
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    Bake
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    at 350°
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    for
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    40
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    to 50 minutes, until lightly browned
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    and bubbling.
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    Allow to stand for 15 minutes; cut in squares to serve. Serves 8.