Classic MINUTE RICE Pudding

Directions

1. 1
   Combine milk, rice, sugar, raisins and salt in medium saucepan.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Reduce heat to medium-low; simmer, uncovered, 6 min., stirring occasionally.
4. 4
   Beat egg and vanilla with wire whisk until well blended.
5. 5
   Add a small amount of the hot milk mixture; mix well.
6. 6
   Return to saucepan; cook and stir on low heat 1 min.
7. 7
   (Do not boil.)
8. 8
   Remove from heat.
9. 9
   Let stand 30 min.
10. 10
    Serve warm.
11. 11
    Store any remaining pudding in refrigerator.