Classic North End Lasagna

Name: Classic North End Lasagna
Ingredients: package (16 oz) PRINCE LASAGNA, uncooked; 1/2 lb bulk Italian sausage; 1/2 lb lean ground beef; 1 clove garlic, chopped; 1 Tbsp dried oregano; 1/2 tsp salt; 1/2 cup dry red wine or beef broth; 1 jar (24 oz); pasta sauce, any flavor; 1 container (15 oz); ricotta cheese; 1 cup grated Parmesan cheese; 2 eggs; 2 Tbsps chopped parsley, chopped; 1/4 tsp black pepper; 16 oz shredded mozzarella cheese

16 ingredients

11 steps

Ingredients

package (16 oz) PRINCE LASAGNA, uncooked
1/2 lb bulk Italian sausage
1/2 lb lean ground beef
1 clove garlic, chopped
1 Tbsp dried oregano
1/2 tsp salt
1/2 cup dry red wine or beef broth
1 jar (24 oz)
pasta sauce, any flavor
1 container (15 oz)
ricotta cheese
1 cup grated Parmesan cheese
2 eggs
2 Tbsps chopped parsley, chopped
1/4 tsp black pepper
16 oz shredded mozzarella cheese

Directions

1

1.Cook pasta according to package directions; drain.
2

2.Preheat oven to 350°F.
3

3.In large skillet, over medium heat, brown sausage and beef; pour off fat.
4

4.Add garlic, oregano, salt and wine; cook and stir 5 minutes.
5

5.Stir in pasta sauce; simmer 15 minutes, stirring occasionally.
6

6.In a medium bowl combine ricotta cheese, Parmesan cheese, eggs, parsley and pepper; mix well.
7

7.On bottom of greased 13 x 9-inch baking dish, spread 3/4 cup meat sauce.
8

8.Top with half each the pasta strips, ricotta cheese mixture, meat sauce and mozzarella.
9

9.Repeat layering.
10

10.Bake uncovered 30 minutes or until bubbly.
11

11.Let stand 10 minutes.