Classic Omelet

Name: Classic Omelet
Ingredients: 1 tablespoon unsalted butter, plus 1 tablespoon; 4 large eggs; Salt and freshly ground black pepper; 1 tablespoon olive oil; 1/4 cup cooked tomatoes; 2 tablespoons crumbled goat cheese

6 ingredients

1 steps

Ingredients

1 tablespoon unsalted butter, plus 1 tablespoon
4 large eggs
Salt and freshly ground black pepper
1 tablespoon olive oil
1/4 cup cooked tomatoes
2 tablespoons crumbled goat cheese

Directions

1

["Heat an 8 to 10-inch non-stick omelet pan over low heat.", "Add 1 tablespoon of the butter and melt.", "While the butter is melting, break the eggs into a large bowl.", "Add the melted butter and whisk well.", "Season with salt and pepper.", "Return the pan to medium-low heat.", "Add the olive oil and the remaining butter and heat.", "Add the egg mixture and grasp the pan by its handle (using a potholder if necessary to protect your hand).", "Start shaking the pan forward and back while stirring the eggs slowly with the back of a fork, gently lifting a moving the cooked egg so that the liquid egg slips beneath it.", "After about 30 seconds, the egg will have formed a uniformly cooked but still fairly moist \"pancake\"" shape.""