Classic Pan Gravy

Name: Classic Pan Gravy
Ingredients: 4 cups water; 1/2 cup parsley sprigs; 1 teaspoon black peppercorns; 2 medium carrots, each cut into 3 pieces; 1 large onion, cut into 8 wedges; 1 bay leaf; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; Reserved turkey neck and giblets; 3/4 cup dry white wine; 3 tablespoons all-purpose flour; 3 tablespoons reserved turkey drippings; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

13 ingredients

2 steps

Ingredients

4 cups water
1/2 cup parsley sprigs
1 teaspoon black peppercorns
2 medium carrots, each cut into 3 pieces
1 large onion, cut into 8 wedges
1 bay leaf
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
Reserved turkey neck and giblets
3/4 cup dry white wine
3 tablespoons all-purpose flour
3 tablespoons reserved turkey drippings
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Combine first 8 ingredients in a large saucepan. Bring to a boil. Reduce heat, and simmer over medium-low heat until reduced to 2 1/2 cups (about 1 1/2 hours). Strain the stock through a sieve into a bowl; discard solids.
2

Bring the wine to a boil in pan until reduced to 1/2 cup (about 3 minutes). Combine flour and turkey drippings in a bowl, stirring with a whisk until smooth. Add to pan; cook over medium heat for 1 minute, stirring constantly. Stir in the strained stock, salt, and ground black pepper; cook over medium heat 15 minutes, stirring occasionally.