Classic Pasta Carbonara

Directions

1. 1
   Cook spaghetti as directed on package, omitting salt.
2. 2
   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.
3. 3
   Remove bacon from skillet with slotted spoon; drain on paper towels.
4. 4
   Discard all but 3 Tbsp.
5. 5
   drippings from skillet.
6. 6
   Add garlic to drippings; cook 1 min.
7. 7
   or until fragrant.
8. 8
   Whisk eggs in large bowl until blended.
9. 9
   Drain spaghetti, reserving 3/4 cup cooking water.
10. 10
    Gradually add reserved water to eggs, whisking constantly.
11. 11
    Stir in pepper.
12. 12
    Add spaghetti and cream to bacon mixture in skillet; mix lightly.
13. 13
    Add eggs; cook and stir on low heat 1 min.
14. 14
    or until heated through.
15. 15
    Add 1 cup cheese; mix lightly.
16. 16
    Spoon into serving bowl; top with remaining cheese and parsley.