Classic Pecan Pie

7 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. corn syrup (light or dark)
  • 2 Tbsp. margarine or butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 unbaked 9-inch deep-dish pie shell

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat eggs slightly in bowl.
  3. 3
    Add sugar, margarine and vanilla.
  4. 4
    Mix in pecans.
  5. 5
    Set pie shell on heavy-duty baking sheet.
  6. 6
    Pour filling into pie shell.
  7. 7
    Bake in 350° oven 45 to 50 minutes, until knife inserted midway between center and rim tests clean.
  8. 8
    Cool on rack to room temperature.

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