Classic Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 frozen deep-dish pie crust
  • 3 eggs
  • 1 c. sugar
  • 1 c. light or dark corn syrup
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla extract
  • 1 1/2 c. pecan halves

Directions

  1. 1
    In medium bowl, beat eggs slightly.
  2. 2
    Add sugar, corn syrup, butter and vanilla; stir until blended.
  3. 3
    Stir in pecans.
  4. 4
    Pour into frozen pie crust.
  5. 5
    Bake in a preheated 350° oven on a preheated baking sheet, 50 to 55 minutes, or until knife inserted halfway between center and edges comes out clean.
  6. 6
    Cool on rack. Serves 8.

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