Classic Pecan Pie

1 ingredients
5 steps

Ingredients

  • ["3 eggs (slightly beaten)", "1 cup corn syrup (light or dark)", "1 cup sugar", "2 tablespoons butter (melted)", "1 teaspoon vanilla", "1 1/2 cups pecans", "1 9\" unbaked pie shell""]"

Directions

  1. 1
    In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
  5. 5
    Cool.

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