Classic Philly Cheesecake

9 ingredients
1 steps

Ingredients

  • 1 c. Honey Maid graham cracker crumbs
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine, melted
  • 5 (8 oz.) pkg. Philadelphia cream cheese or Philadelphia Neufchatel cheese (1/3 less fat than cream cheese), softened
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 c. Breakstone's or Knudsen sour cream
  • 4 eggs

Directions

  1. 1
    Preheat oven to 325° (300° if using dark nonstick spring-form pan). Combine crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of 9-inch spring-form pan. Bake for 10 minutes. Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake for 1 hour and 10 minutes or until center is almost set. Loosen cake from side of pan; cool before removing rim of pan. Refrigerate 4 hours or overnight.

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